Macronutrients
Energy 106.0 kcal / 443.5 kJ
Protein 5.7 g
Carbohydrates 16 g
Sugar content in carbohydrates 11.0 g
Fat 1.8 g
Saturated fat content in fats 0.2 g
Others
Fiber 1.7 g
Sodium 28.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
10 Vegetables All-Purpose Seasoning by is licensed under ODbL